01 / ABOUT THE PLACE
About this place
Drawn in by the aroma of fresh baking, visitors to Flore.bakeandcoffee find a counter filled with substantial baked goods. The scones are a particular draw, baked with a crisp, fragrant exterior and a moist crumb inside. The staple wholemeal scone highlights the rustic, nutty character of wheat flour, served in-house alongside jam and cream. Variations include chocolate paired with hazelnut as well as limited seasonal creations, giving plenty of reasons to return.
Another dessert highlight is the classic "Noble Pudding" (Kizoku no Pudding). Made with plenty of eggs, this firm, free-standing custard pudding yields smoothly to the spoon, balancing a dense, rich custard against pleasantly bittersweet caramel. Beyond sweet treats, the cafe bakes monthly quiches loaded with seasonal fillings, making a satisfying option for a light meal.
Beverages range from house-blend drip coffee and cafe lattes to oat lattes and various teas. Opening from 8:30 in the morning, the space suits everything from an unhurried breakfast to an afternoon cafe pause. Counter and table seating furnish the calm interior. Guests order and pay at the register before taking a seat; credit cards and mobile payment services like PayPay are accepted, and baked treats and drinks are readily packaged to take away.
